Restaurant bar « Le Privilège »

         A good  caipirinha ...

Bahianaise, French and international cuisine.
Local specialities such as:
"The Muqueca, traditional dish at the base of dendé oil and coconut."

 Mix in a cocktail shaker strips of lime, sugar cane, the cachaça (or white rum) and crushed ice. For strengths: it takes 5 or 6 slices of lime, 3 teaspoons of sugar cane, 50 cl cachaça and a lot of crushed ice. We must be especially strong on the shaker for the lime disseminates his purfum.

Come and enjoy in our bar ...
With Brazilian music like (Gilberto Gil) ...
 

You should book as to celebrate the parties, birthday’s and marriages.

For holidays, Easter, Pentecost, Christmas, carnival